Supply Chain Management in Health Care (SCMHC)
Weiterbildungskurs

An effective health system comprises many components, including a well-functioning supply chain; the availability of quality and affordable health commodities at the facility is a key outcome of the logistics system ensuring that the patient receives the services they need. Significant budgetary resources are allocated for providing public health commodities in developing countries while many supply chains are managed ad-hoc and performance is insufficient. Efforts are needed to strengthen international and in-country supply chains and to establish sustainable and integrated logistics systems that are robust enough to respond to dynamics and challenges in the health sector. Key to building sustainable supply systems is recognition of and investments in human resources and the necessary management structures required to effectively and efficiently manage these systems.

The course covers introductory level supply chain management, presenting basic principles of supply and support structures and functions, with a specific focus on problems related to global health. The course engages participants in the analysis of case studies that describe efforts to improve commodities supply chains and healthcare delivery in resource-poor settings. Discussion of these cases will illuminate principles and frameworks for the design and management of efficient and effective supply chains of healthcare commodities. The course will address the basics of the supply cycle as a prerequisite for access to medicines, the use of medicines, quality assurance and accountability, all embedded in a health system perspective.

Course Content:

  • Global health supply chain fundamentals
  • Supply chain as a prerequisite to improving access to health commodities and healthcare
  • Principles and elements of the supply chain cycle
  • Managerial challenges in supply chain activities
  • Discussion of case studies including challenges and potential managerial approaches
  • Delivery and use of health care commodities
  • The role of human resources
  • Quality assurance, monitoring, accountability and good governance in supply chain management

This part-time and flexible study programme caters to the needs of working professionals. More than 75% of all learning takes place at a distance, giving students the opportunity to learn and progress at their own pace. All courses adopt a blended learning approach, offering the advantages of both self-directed and face-to-face phases.

The course starts with a distance based preparation phase and is followed from an on-campus phase and the final exam. The Post-campus phase is finished with the handing of the final Assignment.

Current dates are listed on the Swiss TPH website.

All who work or aspire to work in the area of international cooperation for public health at all levels. It is of special interest for (future) leaders and managers addressing the need to link strong business management expertise and a sound education in public health.

Participants with a first professional qualification (e.g. Bachelor degree) have at least 2 years of professional experience and demonstrate sufficient English language skills (TOEFL Paper 550/ TOEFL Computer 213/ TOEFL internet 79 – 80/ IELTS 6.0 or native speaker or completed higher education in English).

  • Barbara Bürkin
  • Dr. Karin Wiedenmayer

Swiss Tropical and Public Health Institute
Course Secretariat
Kreuzstrasse 2
CH-4123 Allschwil

Tel. +41 61 284 82 34
Fax +41 61 284 81 06
courses@swisstph.ch
www.swisstph.ch

Fee for MBA-IHM students*: CHF 2,450
Fee for Short Course students: CHF 2,850

*Same fee applies to tropEd students and students enrolled in a SSPH+ professional postgraduate Master or PhD programme.

Course fees must be paid in advance to gain access to the online learning materials. Tuition fees do not cover insurance, travel expenses or personal living costs incurred during your stay in Basel.

Swiss Tropical and Public Health Institute

Ort

Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123 Allschwil

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